Food Safety Manager
Review, evaluate, and analyze work environments and design programs and procedures to control, eliminate, and prevent disease or injury caused by chemical, physical, and biological agents or ergonomic factors. May conduct inspections and enforce adherence to laws and regulations governing the health and safety of individuals. May be employed in the public or private sector.
At a Glance
Food Safety Manager. Typical education: Bachelor's degree. Experience: 4.3–4.7 years. Top skills: Hazard Analysis And Critical Control Points (HACCP), Food Safety And Sanitation, Auditing.
Not available
Bachelor's degree
4.3–4.7 years
3
Parent Occupation (O*NET)
Occupational Health and Safety Specialists
Median Wage
$83,910/yr
Growth (2024-34)
+12.5%
Education
Bachelor's degree
Skills & Requirements
Specialized Skills (16)
Hazard Analysis And Critical Control Points (HACCP)
Food Safety And Sanitation
Auditing
Sanitation
Good Manufacturing Practices
Technical Support
Business Metrics
Performance Review
Effective Communication
Incident Response
Public Health
Packaging And Labeling
Sewage
Marketing Communications
Process Improvement
Risk Control
Common Skills (14)
Management
Quality Assurance
Self-Starter
Microsoft Office
Problem Solving
Safety Assurance
Research
Accountability
Operations
Prioritization
Related Specializations
Other specialized occupations in this field. Many share overlapping skills, making lateral moves more accessible.
Related Pages
Frequently Asked Questions
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