Chef
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
At a Glance
Chef earns an average of $40,053/yr. Typical education: High school or GED. Experience: 2.9–3.1 years. Top skills: Restaurant Operation, Management, Cooking.
$40,053/yr
High school or GED
2.9–3.1 years
17
Parent Occupation (O*NET)
Chefs and Head Cooks
Median Wage
$60,990/yr
Growth (2024-34)
+7.1%
Education
High school diploma or equivalent
Skills & Requirements
Specialized Skills (17)
Restaurant Operation
Cooking
Purchasing
Food Safety And Sanitation
Sanitation
Food Services
Culinary Management
Restaurant Management
Menu Planning
Knife Skills
Food Preparation
Packaging And Labeling
Nutrition Services
Conflict Handling
Sharpening
Culinary Arts
Kitchen Management
Common Skills (9)
Management
Planning
Customer Service
Forecasting
Mentorship
Operations
Leadership Development
Quality Control
Assertiveness
Certifications (4)
ServSafe Certification
Food Handler's Card
Valid Driver's License
Automated External Defibrillator (AED) Certification
Related Specializations
Other specialized occupations in this field. Many share overlapping skills, making lateral moves more accessible.
Related Pages
Frequently Asked Questions
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